AN ALTERNATIVE TO CONVENTIONAL MINCED MEATS
Sirkkis® is a protein product that combines vegetable proteins and cricket flour. With 24% protein, it also has plenty of iron and is a great source of vitamin B12.
Sirkkis® can be used the same way minced meat is used – near enough in any everyday home cooked meal. It’s a great main filling or topping to all kinds of pasta and TexMex dishes and much more.
Click through to our easy and simple recipe section below!
WHAT IS SIRKKIS®?
Sirkkis® is a ready to use meat substitute product made with vegetable proteins and farmed house cricket flour. Sirkkis® brings together the best of vegetable and insect protein without compromising flavour.
WHY CHOOSE SIRKKIS ®
Sirkkis® is a brand-new alternative way to an easy and tasty mealtime every single day. A full, minced meat-like texture gives it the perfect mouthfeel. The nutritional values are also spot on: on top of a high protein level cricket flour is packed with iron, vitamin B12 and additional proteins.
WHERE CAN I FIND SIRKKIS®?
Sirkkis® is sold in all main Prisma Hypermarkets starting September 3rd 2018.
WHERE IS SIRKKIS® MADE?
Sirkkis® is manufactured in Finland.
DOES SIRKKIS® HAVE TO BE COOKED?
Sirkkis® doesn’t have to be cooked – it’s ready to be enjoyed as it is, although the flavours are best brought out by lightly heating Sirkkis® on a pan with a dash of oil.
HOW DO I USE SIRKKIS® IN COOKING?
Check out our easy breezy recipes here! Sirkkis® goes well with i.e. Lasagne, Tacos, Tortillas and much more.
HOW DO I STORE SIRKKIS® AND HOW LONG DOES IT STAY GOOD?
Stored in the fridge it can be used up to the Best before- date on the package.
IS SIRKKIS® SUITABLE FOR VEGETARIANS?
Sirkkis® contains vegetable proteins and cricket flour. Everyone with a veggie-based diet can decide for themselves whether to include crickets into their daily routines or not. Either way, crickets are a great addition to any vegetarian diet due to vitamin B12, which doesn't naturally occur in plants or vegetables.
IS SIRKKIS® LACTOSE AND GLUTEN FREE?
Sirkkis® is lactose free, but contains gluten.
WHAT DOES SIRKKIS® CONTAIN?
Sirkkis® is made using the following ingredients: Water, rape-seed oil, oat flour, barley starch, pea protein (11%), soy protein isolate (11%), Flour of farmed tropical house crickets ( Gryllodes Sigillatus) (4%), spices, salt.