HERE YOU CAN FIND OUR COLLECTION OF SIRKKIS® RECIPES IN ENGLISH.
1 Package of Sirkkis®
Jamaican Jerky- or
Warm up Sirkkis® and the spice mix of your choice on the pan with a little bit of olive oil. Slice up mango, tomatoes and one red onion. Grab some lettuce, mix all the ingredients and spread them on a flour tortilla. Enjoy with your favourite dressing!
Sirkkis®-lasagna for dummies
1 Package of Sirkkis
1 Small Onion
3 dl Milk
6 dl Water
Slice vegetables into small geometric shapes. Heat the oven to 200 celsius degrees (400 degrees F). Heat the pot and add the chopped vegetables. Once the vegetables have softened, add Sirkkis, lasagna mix and liquids. Let boil for a couple of minutes and mix patiently.
Spread a spoonful of the sauce over the base of a baking dish. Cover with a single layer of pasta sheets, snapping them to fit if needed, then and more sauce and build the rest of the lasagne. Scatter the grated cheese on top and bake for 30 minutes until bubbling, browned and crisp on top.
Enjoy! - Antti from Entis
SIRKKIS® - FRITATA
2-3 Cloves Garlic
4-5 Twigs of Thyme or 2-3 Twigs of Rosemary
100g Blue Cheese
1 Tablespoon Butter
1 Teaspoon Oil
Heat the oven. Arrange a rack in the middle of the oven and heat to 220°C. Whisk the eggs together. Add 1/2 teaspoon salt and a bit of pepper and set aside. Add a touch of oil and butter into the pan and saute the mushrooms cut into small pieces until all the water has evaporated.
Add finely chopped garlic and saute until translucent. Add Sirkis and fresh thyme or rosemary and saute for an additional minute.
Pour the egg mixture into the skillet over the other ingredients. Sprinkle the blue cheese crumbles into the pan. Tilt the pan to make sure the eggs settle evenly. Cook for a minute or two until you see the eggs at the edges of the pan beginning to set. Put the pan in the oven and bake until the eggs are set, 8 to 10 minutes. To check, cut a small slit in the centre of the frittata. If raw eggs run into the cut, bake for another few minutes; if the eggs are set, pull the frittata from the oven.
For a browned, crispy top, run the frittata under the broiler for a minute or two at the end of cooking.
Cool in the pan for 5 minutes, then slice into wedges and serve.
SIRKKIS® - NACHO PLATE
1 Package of Sirkkis®
1 Table Spoon of Olive Oil
Wash the vegetables and slice them up. Warm up Sirkkis® on a frying pan with a little bit of olive oil. Mix everything up on a plate and don't forget the cheddar dressing!
Saludos cordiales, Entis